[ts]
Isn't it so pure and white and pretty? Any guesses as to what it may be?
[update]
It is pork fat! This was scraped off the top of pork bellies left to cool in their poaching liquid. Click here for some pork goodness.
White Pork with Garlic Sauce, Two Ways (蒜泥白肉)
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Is that coconut flesh?
ReplyDeletetallow?
ReplyDeleteHardened fat from stock?
ReplyDeleteFresh Coconut
ReplyDeleteMy guess is buko :)
ReplyDeletesome sort of steamed rice crepe or injera??
ReplyDeleteLARD.
ReplyDeleteFat of some kind...
ReplyDeleteSirit na.
ReplyDeleteLooks like something that came out of a jar or mold. Remnants of rice cakes or fat/shortening?
ReplyDeleteHmmm...looks like coconut flesh if not some kind of winter melon?
ReplyDeleteI want to say lard too
ReplyDeleteIs it the icing they use on fruitcakes? Not sure what it's called...
ReplyDeleteAnonymous:
ReplyDeleteWow, so specific! You are correct!
Thanks for playing along, everyone! =D
Here's the link to our post: http://www.eatingclubvancouver.com/2010/03/white-pork-with-garlic-sauce-two-ways.html