Monday, September 14, 2009

Chicken and Rice



A Wordless Post, as wordless as we can make it.

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Sometimes a little chicken and rice does a body good.

In the pot:
1 whole chicken, cut into parts, dusted with paprika & oregano, browned;
Garlic & onions;
Diced bell peppers, green & red;
Homemade chicken stock (made from its brethren);
Turmeric, a little bit for color;
Parsley;
And of course, jasmine rice.

Salt & pepper, too!



Easy one-pot meal.

[eatingclub] vancouver Chicken
[eatingclub] vancouver Rice

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12 comments:

  1. NúriaSeptember 14, 2009 2:03 AM

    Hola! It nearly looks as a paella rice :D. Rice has some kind of paranormal atraction to me... if there's rice in a recipe I must try it! And believe it or not, I never tried jasmine rice before, so... here is my chance... thank you! Love to be back at your place♥

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  2. MarisaSeptember 14, 2009 2:42 AM

    This looks amazing! TheHusband (the chicken lover) is going to go nuts over this one.

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  3. katSeptember 14, 2009 6:30 AM

    a good comforting meal

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  4. Ravenous CoupleSeptember 14, 2009 8:38 AM

    pictures are worth thousand words--this seems like a great, cozy up, comfort food.

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  5. AnonymousSeptember 14, 2009 11:04 AM

    Hey I make something very similar when I'm lazy. Occassionally I'll throw in saffron or cumin as well with cilantro.

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  6. UnknownSeptember 14, 2009 8:59 PM

    oh mama....such a post does not need words indeed....look absolutely delicious...i must must MUST try (one pot wonder maniac)

    and i am in love with your pot :)

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  7. ChichaJoSeptember 15, 2009 6:14 AM

    That looks awesome! Will you be posting the recipe to follow? :)

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  8. Joan NovaSeptember 15, 2009 11:32 AM

    I was just thinking about making arroz con pollo.

    funny, a wordless post from you two. I've grown accustomed to the dialogue.

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  9. TS of eatingclub vancouverOctober 16, 2009 6:37 PM

    Núria:
    We're glad you're back! =)

    The Woman:
    Hehe, thanks!

    Anon:
    Great versions, all.

    Mochachocolata Rita said...
    It's a Mario Batali pot. Cheaper than Le Creuset! Or perhaps it's because we bought it at Costco.

    Joan Nova:
    Haha, even our "wordless" posts are still alittle wordy. ;)

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  10. UnknownFebruary 17, 2014 11:51 AM

    Could you post the recipe for me?! This looks so good!

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  11. AnonymousAugust 17, 2014 6:03 AM

    Yes, would really like the recipe, why just pics?

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  12. TS of eatingclub vancouverFebruary 11, 2015 2:30 PM

    Sorry, guys, it was just one of those instances where stuff were thrown into a pot (as indicated in the post).

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