[ts]
Sinangag (see-nah-ngag; see-nang-ag; with "ng" being the sound at the end of words like "song") is a simple no-recipe-needed dish.
[ts]
I heated some oil in a pan, then added a whackload of garlic. The more, the merrier. I sliced mine (instead of mincing or chopping) because I was afraid I would be too slow and small pieces would burn. I seasoned this lot generously with coarse salt. I then added cooked rice and stirred like mad. I'm very paranoid about burnt garlic!
[ts]
Garlic fried rice! You already know it's good.
Oh, the possibilities with sinangag. I think Filipino readers can already anticipate our next posts, knowing with what foods this is going to be eaten.
Longsilog = Longganisa + Sinangag + Itlog
Skinless Longganisa (Philippine Pork Sausage)
Sinangag (Philippine Garlic Fried Rice)
For more Philippine/Filipino dishes and posts:
[eatingclub] vancouver Philippine food
Enjoyed this post? Why not subscribe to our blog? Subscribe via reader or subscribe via email. Thank you! |
oh come to mama! i always wanted to order garlic rice from my favorite filipino/indonesian/thai resto, but always ended up ordering indonesia yellow rice...i'll blame the little indonesian in me ^_^
ReplyDeletei'd better try to do this at home then hehehe
Garlic fried rice sounds so good!
ReplyDeleteooo yummmm!!! i can imagine the aroma and flavour!
ReplyDeleteSinangag!!! Oooh, what can I say but oh yeah! :)
ReplyDeleteWhat goes well with sinangag? Tosilog of course!!
ReplyDeleteIs this a start of all Filipino month?
Mochachocolata Rita:
ReplyDeleteHaha... Hey, I don't think I've actually eaten Indonesian yellow rice! That must be remedied.
kat:
pigpigscorner:
ChichaJo:
Garlic lovers unite! It smelled very good indeed!
Jonnek:
We a "-silog" in the works. We aren't organized enough to do a Filipino month... but don't worry, there'll always be Filipino dishes here and there. =)
Guess What? I just received an e-mail written in Mandarin to ask us to eat more garlic. One of the ways described is this Filipino version and another just to steam the rice with loads of garlic. We all know garlic is good for us and now there are more ways to incorporate it in our diets. :)
ReplyDeleteLittle Corner of Mine:
ReplyDeleteOh, know what, I've never tried just steaming the rice with garlic. Will have to try that.
Mmm, I always order this instead of regular rice at filipino restaurants. It's sooo good!
ReplyDelete