Thursday, February 12, 2009

Sautéed Kale with Hazelnut Gremolata



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This dish is as simple as it can be.

It's kale simply sautéed in oil with garlic and pepper flakes, then finished with a squeeze of lemon. We served it with our hazelnut gremolata.

[ts]
Why is this a separate post? Well, I just wanted to point out that natural light is the best! Woohoo. Of course, the day after this was back to doom and gloom. But, I'll take what I can get.



[eatingclub] vancouver Portuguese meal
Vinho d'Alhos (Portuguese Wine and Garlic Marinated Pork)
Sautéed Kale
Jag (Jagacida, Cape Verdean Beans and Rice)
Hazelnut Gremolata

Other Portuguese dishes
Caldo Verde (Portuguese Kale and Chorizo Soup)

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Posted by TS of eatingclub vancouver at 12:05 AM
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15 comments:

  1. pigpigscornerFebruary 12, 2009 4:01 AM

    Your hazelnut gremolata is really versatile. I miss natural light too...can't wait for summer!

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  2. katFebruary 12, 2009 5:24 AM

    Tasty sidedish!

    ReplyDelete
  3. ManggyFebruary 12, 2009 8:24 AM

    Ah, winter :) I was waiting for what you'd use the gremolata on-- this looks so tasty and healthy too! :)

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  4. What's Cookin ChicagoFebruary 12, 2009 8:42 AM

    I love how you used the gremolata in this dish - yum!

    ReplyDelete
  5. AnonymousFebruary 12, 2009 8:47 AM

    This looks delicious. You're right - natural light is best. Unfortunately I think we're in the same boat right now... spring will come eventually, right?

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  6. LoFebruary 12, 2009 12:55 PM

    You really can't beat simply sauteed greens -- for flavor and nutrition.

    Love kale... and the gremolata... and am yearning for some good natural light for my own photos! Thank goodness the dreariness of winter is almost over!!

    ReplyDelete
  7. Jessica@FoodmayhemFebruary 12, 2009 2:37 PM

    I love kale but alas, Lon does not...=(

    ReplyDelete
  8. AnonymousFebruary 12, 2009 2:57 PM

    haha! Bless natural light!
    The hazelnut gremolata looks/sounds delicious. Made a pistachio gremolata with fish recently and i loved it. I will try your version.

    ReplyDelete
  9. Manger La VilleFebruary 12, 2009 8:35 PM

    Hazelnut gremolata, I am in love. And this sauteed kale not only sounds good for you but good for your palette.

    ReplyDelete
  10. Chibog in ChiefFebruary 13, 2009 1:38 AM

    hazelnut gremolata, you got me there!! my eyes and ears are all yours :-) hope you wont mind if i copy this dish for my valentine dinner tomorrow! kisses

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  11. pamFebruary 13, 2009 6:18 PM

    I agree, our days are slowly getting longer.

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  12. TS of eatingclub vancouverFebruary 13, 2009 8:31 PM

    pigpigscorner:
    Fearless Kitchen:
    Lo:
    Good thing we're getting at least SOME light now!

    Ben:
    Hehe, you guys and your fancy photography equipment! =D

    Jessica@Foodmayhem:
    Oh no! Maybe you can train him to like them. =) I didn't use to like them that much... but they slowly grew on me. They're great!

    Zen Chef:
    Ah, fish! Yes, yes. Will have to do a nut gremolata on fish sometime.

    Dhanggit:
    Ooh, wonder what your Valentine's Day dinner is going to be.

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  13. MaggieFebruary 14, 2009 5:10 AM

    Great photograph! I love the idea of gremolata on kale.

    ReplyDelete
  14. AnonymousFebruary 14, 2009 8:35 PM

    I was about to say.. that's an amazing photo. Natural light really brings out those fine details.

    ReplyDelete
  15. TS of eatingclub vancouverFebruary 20, 2009 2:14 PM

    Maggie:
    Thanks! We did breadcrumbs on kale before, so I thought this would be a natural extension of that.

    Jude:
    Thanks! Kale is so frilly.

    ReplyDelete

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