[ts]
Join me in a brief Japanese interlude.
Heat some dashi in a pot, taking care not to let it boil. In a small bowl, add miso paste and a little bit of dashi and whisk to dissolve. Add to the heated dashi.
Add good things like soft tofu, green onions, and wakame (seaweed).
Aren't you glad you did this?
[eatingclub] Japanese
Dashi, Three Types
Potatoes Simmered in Miso (Jaga-imo Miso-ni)
Simmered Saba Mackerel with Daikon Radish (Saba Oroshi-ni)
Miso Soup
Steelhead Trout and Enoki Mushrooms with Wasabi Cream Sauce
Grilled Brats à la Japadog
Warm Wakame Cucumber Salad
Grilled Eggplant with Sweet Miso
Thursday, January 22, 2009
Miso Soup
Subscribe to:
Post Comments (Atom)
Home-made miso is so good!!! So much better than the instant soup mixes. Perfect on a day like today (at least here in Boston where it's so cold)
ReplyDeleteMmm. The wonder of miso.
ReplyDeleteThanks for the calming interlude.
This is great sick people food. But, it's also fabulous for well people. :)
you are making me hungry. it's time to go home and make dinner.
ReplyDeleteSimple and sooo delicious!
ReplyDeleteI used to make a big pot of this when I was single & then keep it & various additions to eat for dinner throughout the week, yummy!
ReplyDeleteNice looking miso soup! I have been enjoying some shiitake and spinach miso soup for breakfasts this week.
ReplyDeletewhy have i never tried to make this at home? you make it look so easy.
ReplyDeleteI love miso soup. Your bowl is making me crave right now!
ReplyDeleteMmm.... miso soup.... mmm.... this looks great, and you really do make it look so easy!
ReplyDeleteYum! I hope you're feeling better!
ReplyDeleteI don't have miso soup very often but I am also wanting it right now!
ReplyDeleteNothing like fixing it at home...
ReplyDeleteLL
ReplyDeleteThanks for enjoying this interlude with me. =)