Saturday, November 22, 2008

Brioche



[ts]
Wordless.

This is JS's Brioche from Artisan Bread in Five Minutes a Day. The crust is a little smushed down because I packed it and waited for daylight before taking a picture.

This picture below was taken at night, right out of the oven.




Breads we've done from the book:
Artisan Deli-Style Rye Bread
Brioche
Swedish Limpa Bread
European Peasant Loaf
Olive Oil Bread with Onions and Olives

Other breads we've made before:
No-Knead Bread, Two Kinds
Sesame Seed Buns
Foccacia
Potato Cornmeal Foccacia
Whole Wheat Challah
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22 comments:

  1. EsiNovember 22, 2008 3:44 PM

    This is amazing!

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  2. katNovember 22, 2008 5:12 PM

    Oh my is it beautiful! I've yet to try that one from the book but it looks like I'll have too

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  3. SharonNovember 22, 2008 6:02 PM

    You're right - no words are required! Simply a beautiful loaf of bread!

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  4. Sweet BirdNovember 22, 2008 7:59 PM

    that's hawt...no really, i'm in love with your bread

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  5. maybelle's momNovember 23, 2008 10:37 AM

    :>

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  6. Lori LynnNovember 23, 2008 2:29 PM

    Oooh, right out of the oven! Yes!

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  7. Joe HornNovember 23, 2008 9:15 PM

    awesome, I made their basic bread not long ago and loved it. I will make this for sure now.

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  8. ManggyNovember 24, 2008 10:31 AM

    I don't have a stand mixer (awful, I know :P ) but I've always really wanted to make brioche. I think I'll have to pick up the book-- the bread looks awesome!

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  9. TS of eatingclub vancouverNovember 24, 2008 2:58 PM


    JS deserves all the praise. I guess I failed to mention that it was she who made this. Teehee. =)


    Manggy:
    JS did this by hand. It's fairly wet, and not too much kneading is required.

    But, of course, that doesn't matter. Just get the stand mixer already! =P

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  10. Jessica@FoodmayhemNovember 25, 2008 7:48 PM

    Yum, brioche....leads to brioche french toast.

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  11. JeanneNovember 26, 2008 5:58 AM

    Oooh - fresh brioche from your very own oven. How marvellous.

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  12. test it commNovember 27, 2008 5:20 PM

    That brioche looks so good!

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  13. TS of eatingclub vancouverNovember 27, 2008 5:36 PM

    Jessica@Foodmayhem:
    Jeanne:
    Kevin:
    That brioche was evil! ;D It'd just be sitting there and enticing us to eat it! Bad, very bad! It has loads of butter! =D

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  14. AnonymousNovember 29, 2008 9:37 AM

    Nice rust. Brioche is so good for toast and even sandwiches.

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  15. AnonymousDecember 01, 2008 4:55 AM

    I have heard of this book, and now after seeing your Brioche I must buy it! It looks light and a tender crumb to it. Beautiful!

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  16. TS of eatingclub vancouverDecember 03, 2008 4:48 PM

    jude:
    Thanks! That means a lot coming from you-who-bake-bread.

    kim:
    Pity we don't get commission. ;)

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  17. AnonymousDecember 16, 2008 1:53 AM

    Wow! I need to try this...can't wait to slather on some butter and cheese on it (and ham and salted eggs and maybe purple yam too while I am at it!). Thanks for sharing.

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  18. Mike of Mike's TableDecember 16, 2008 2:41 PM

    I seriously need to buy that book already--this bread looks fantastic!

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  19. Ramya KiranDecember 16, 2008 3:23 PM

    Looks tempting!! i love bread and especially the one with soft crust. yours looks great!

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  20. TS of eatingclub vancouverDecember 17, 2008 2:59 PM

    lalaine:
    Hey, that     palaman sounds really good! =D

    Mike of Mike's Table:
    Ramya Kiran:
    Thanks!

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  21. AnonymousNovember 22, 2009 4:56 AM

    nice pic, but where is the recipe?

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  22. TS of eatingclub vancouverFebruary 20, 2010 11:44 PM

    Anon:
    The recipe is available in the book _Artisan Breads in Five Minutes a Day_.

    ReplyDelete