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Wordless.
This is JS's Brioche from Artisan Bread in Five Minutes a Day.
This picture below was taken at night, right out of the oven.
Breads we've done from the book:
Artisan Deli-Style Rye Bread
Brioche
Swedish Limpa Bread
European Peasant Loaf
Olive Oil Bread with Onions and Olives
Other breads we've made before:
No-Knead Bread, Two Kinds
Sesame Seed Buns
Foccacia
Potato Cornmeal Foccacia
Whole Wheat Challah
Saturday, November 22, 2008
Brioche
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This is amazing!
ReplyDeleteOh my is it beautiful! I've yet to try that one from the book but it looks like I'll have too
ReplyDeleteYou're right - no words are required! Simply a beautiful loaf of bread!
ReplyDeletethat's hawt...no really, i'm in love with your bread
ReplyDelete:>
ReplyDeleteOooh, right out of the oven! Yes!
ReplyDeleteawesome, I made their basic bread not long ago and loved it. I will make this for sure now.
ReplyDeleteI don't have a stand mixer (awful, I know :P ) but I've always really wanted to make brioche. I think I'll have to pick up the book-- the bread looks awesome!
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ReplyDeleteJS deserves all the praise. I guess I failed to mention that it was she who made this. Teehee. =)
Manggy:
JS did this by hand. It's fairly wet, and not too much kneading is required.
But, of course, that doesn't matter. Just get the stand mixer already! =P
Yum, brioche....leads to brioche french toast.
ReplyDeleteOooh - fresh brioche from your very own oven. How marvellous.
ReplyDeleteThat brioche looks so good!
ReplyDeleteJessica@Foodmayhem:
ReplyDeleteJeanne:
Kevin:
That brioche was evil! ;D It'd just be sitting there and enticing us to eat it! Bad, very bad! It has loads of butter! =D
Nice rust. Brioche is so good for toast and even sandwiches.
ReplyDeleteI have heard of this book, and now after seeing your Brioche I must buy it! It looks light and a tender crumb to it. Beautiful!
ReplyDeletejude:
ReplyDeleteThanks! That means a lot coming from you-who-bake-bread.
kim:
Pity we don't get commission. ;)
Wow! I need to try this...can't wait to slather on some butter and cheese on it (and ham and salted eggs and maybe purple yam too while I am at it!). Thanks for sharing.
ReplyDeleteI seriously need to buy that book already--this bread looks fantastic!
ReplyDeleteLooks tempting!! i love bread and especially the one with soft crust. yours looks great!
ReplyDeletelalaine:
ReplyDeleteHey, that palaman sounds really good! =D
Mike of Mike's Table:
Ramya Kiran:
Thanks!
nice pic, but where is the recipe?
ReplyDeleteAnon:
ReplyDeleteThe recipe is available in the book _Artisan Breads in Five Minutes a Day_.