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We bought bags and bags of corn the first time around (at the market), and have been back to buy more at later times.
bags...
...and bags
Grilled.
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Market Loot Series
Pesto Potato and Green Bean Salad
Yellow Beans, English Peas, Radish and Dill Salad
Grilled Corn
Fried Green Tomatoes
Chimichurri with Flank Steak
...
Sunday, September 14, 2008
Grilled Corn
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Corn with bagoong butter. It's super sarap!
ReplyDeleteYum corn on the grill is just so good. I'm sad the season is just about over here
ReplyDeleteI have to forward this post to my friend - she is a corn fiend! haha, she was telling me the other day that she had some form of corn in every single one of her meals for over a week! If that's not excessive, then I don't know what is : )
ReplyDeletethe market you bought corn is so neat ,pack the corn individual and clean too!
ReplyDeleteAbsolute Perfection! I love those char marks!
ReplyDeleteDrool.....grilled corn is out of this world!!!!
ReplyDeleteI hear lots of butter is good for burns. ; )
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ReplyDeleteantonio:
Haha... So besides fresh corn, does she share my cornmeal love? =)
beachlover:
I shucked the corn myself at the market. I shucked them all since we were going to be eating them soon. One also has the option of still leaving corn husk around the corn. It's a shuck-your-own thing at the market!
I made some roasted corn in the oven this weekend (no grilling weather here!!) and served it with garlic-chilli-lime butter. OMG. Epiphany!
ReplyDeleteLove your pics.
Going back to the market this weekend for one last batch of corn while I can still count on it being really good. Nothing like grilled corn. You have been cooking up a storm this month, good for you!
ReplyDeleteI will miss grilled corn on the cob! Until next summer!
ReplyDeleteI go into raptures every time I see grilled corn, I love it!
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ReplyDeleteJeanne:
Garlic? Chili? Lime? How can one not love that! =)
Kim / Hillary:
The farm market here may have some more... but it's the end of the line. =(
Grilled corn is the best We do it a bit differently: before we put the corn on the grill, we squeeze fresh lime juice on the cobs, then sprinkle with chili powder. Tastes AMAZING!!!!
ReplyDeleteSounds wonderful! Do you also put cheese, like with elote? That has ben on our to-do for the longest time.
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