Sunday, September 14, 2008

Grilled Corn



[ts]
We bought bags and bags of corn the first time around (at the market), and have been back to buy more at later times.


bags...


...and bags

Grilled.





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Market Loot Series
Pesto Potato and Green Bean Salad
Yellow Beans, English Peas, Radish and Dill Salad
Grilled Corn
Fried Green Tomatoes
Chimichurri with Flank Steak
...
at

15 comments:

  1. AnonymousSeptember 14, 2008 3:09 AM

    Corn with bagoong butter. It's super sarap!

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  2. katSeptember 14, 2008 8:37 AM

    Yum corn on the grill is just so good. I'm sad the season is just about over here

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  3. Antonio TahhanSeptember 14, 2008 8:52 PM

    I have to forward this post to my friend - she is a corn fiend! haha, she was telling me the other day that she had some form of corn in every single one of her meals for over a week! If that's not excessive, then I don't know what is : )

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  4. BeachloverSeptember 14, 2008 8:59 PM

    the market you bought corn is so neat ,pack the corn individual and clean too!

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  5. AnonymousSeptember 14, 2008 9:59 PM

    Absolute Perfection! I love those char marks!

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  6. Thinking About FoodSeptember 15, 2008 2:51 AM

    Drool.....grilled corn is out of this world!!!!

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  7. SusanSeptember 15, 2008 10:23 AM

    I hear lots of butter is good for burns. ; )

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  8. TS of eatingclub vancouverSeptember 15, 2008 11:04 PM


    antonio:
    Haha... So besides fresh corn, does she share my cornmeal love? =)

    beachlover:
    I shucked the corn myself at the market. I shucked them all since we were going to be eating them soon. One also has the option of still leaving corn husk around the corn. It's a shuck-your-own thing at the market!

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  9. JeanneSeptember 16, 2008 6:22 AM

    I made some roasted corn in the oven this weekend (no grilling weather here!!) and served it with garlic-chilli-lime butter. OMG. Epiphany!

    Love your pics.

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  10. AnonymousSeptember 17, 2008 4:28 AM

    Going back to the market this weekend for one last batch of corn while I can still count on it being really good. Nothing like grilled corn. You have been cooking up a storm this month, good for you!

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  11. AnonymousSeptember 17, 2008 10:07 AM

    I will miss grilled corn on the cob! Until next summer!

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  12. NicSeptember 19, 2008 5:15 AM

    I go into raptures every time I see grilled corn, I love it!

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  13. TS of eatingclub vancouverSeptember 22, 2008 10:24 AM


    Jeanne:
    Garlic? Chili? Lime? How can one not love that! =)

    Kim / Hillary:
    The farm market here may have some more... but it's the end of the line. =(

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  14. AnonymousApril 18, 2012 4:56 PM

    Grilled corn is the best We do it a bit differently: before we put the corn on the grill, we squeeze fresh lime juice on the cobs, then sprinkle with chili powder. Tastes AMAZING!!!!

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    Replies
    1. TS of eatingclub vancouverSeptember 16, 2012 3:25 PM

      Sounds wonderful! Do you also put cheese, like with elote? That has ben on our to-do for the longest time.

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