(dined on April 26, 2008)

[ts]
This is short and sweet.
I ordered the Rare Beef Pho but actually received their "Special" with sliced beef, beef balls and tripe.

I do wish there was a bit more oomph to the broth. But I heard that there is a difference between Northern and Southern pho... so perhaps I've been used to the darker, star anise-y, ginger-y Southern broth and not the "subtle yet profound" Northern broth. I tend to like my flavors bold and punchy.

All in all, though, a nice dinner.
But the southerners made the (originally northern) pho popular. :)
ReplyDeleteAh, OK. That makes sense... I guess that's why I've first had the southern-style pho before...
ReplyDelete