Thursday, March 06, 2008

Octopus

Hmm, not one, but two articles about octopus. Has its time come? ;)

To Cook an Octopus: Forget the Cork, Add Science
By HAROLD McGEE
Published: March 5, 2008
For a tender octopus try brining or give octopus juice a chance to do the stewing.
Click here for the article.

Mark Bittman answers my question: why yes, "[its] time may be here"!

A Treat Whose Time May Be Here
By MARK BITTMAN
Published: March 5, 2008
The fantastic octopus served in restaurants is easily duplicated at home: you simply boil it.

There's an accompanying video!
Click here for the article and video.





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2 comments:

  1. michael, claudia and sierraMarch 06, 2008 8:21 PM

    i am enjoying this blog
    excellent cooking!
    i love octopus and i've never ever cooked it...

    ReplyDelete
  2. TS of eatingclub vancouverMarch 06, 2008 8:56 PM

    Us neither! Maybe one of these days...

    We're new to this food blog thing, so we're trying to brainstorm some ideas for dishes we can cook/post. ;D

    An idea floating in the air, a "Babbo" series!

    ReplyDelete