Hmm, not one, but two articles about octopus. Has its time come? ;)
To Cook an Octopus: Forget the Cork, Add Science
By HAROLD McGEE
Published: March 5, 2008
For a tender octopus try brining or give octopus juice a chance to do the stewing.
Click here for the article.
Mark Bittman answers my question: why yes, "[its] time may be here"!
A Treat Whose Time May Be Here
By MARK BITTMAN
Published: March 5, 2008
The fantastic octopus served in restaurants is easily duplicated at home: you simply boil it.
There's an accompanying video!
Click here for the article and video.
Thursday, March 06, 2008
Octopus
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i am enjoying this blog
ReplyDeleteexcellent cooking!
i love octopus and i've never ever cooked it...
Us neither! Maybe one of these days...
ReplyDeleteWe're new to this food blog thing, so we're trying to brainstorm some ideas for dishes we can cook/post. ;D
An idea floating in the air, a "Babbo" series!